Bryggselv Belgisk Tripel 
All Grain Recipe
Submitted By: Bryggselv (Shared)
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| Brewer: Hans Henrik Hvoslef | |
| Batch Size: 6.60 gal | Style: Belgian Tripel (26C) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Grainfather |
| Bitterness: 30.7 IBUs | Boil Time: 90 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.004 SG (0.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 10.70 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
1 |
| 7.05 oz |
BEST Melanoidin (BESTMALZ) (35.5 SRM) |
Grain |
2 |
| 1 lbs 10.46 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
| 1.41 oz |
Styrian Bobek [6.1%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.06 oz |
Styrian Bobek [6.1%] - Boil 15 min |
Hops |
6 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
7 |
| 2.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
8 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 06.04.18
This Recipe Has Not Been Rated
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