Bryggselv Belgisk Tripel

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: Hans Henrik Hvoslef
Batch Size: 6.60 galStyle: Belgian Tripel (26C)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Grainfather
Bitterness: 30.7 IBUsBoil Time: 90 min
Est OG: 1.072 (17.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.004 SG (0.9° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.70 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
7.05 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 2
1 lbs 10.46 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.41 oz Styrian Bobek [6.1%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.06 oz Styrian Bobek [6.1%] - Boil 15 min Hops 6
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 7
2.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 8

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 06.04.18

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