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Bryggselv Belgisk Wit 
All Grain Recipe
Submitted By: Bryggselv (Shared)Members can download and share recipes
| Brewer: Bryggselv | |
| Batch Size: 6.60 gal | Style: Witbier (24A) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Grainfather |
| Bitterness: 16.8 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 3 lbs 15.49 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Wheat, Torrified (Thomas Fawcett) (2.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | BEST Munich Dark (BESTMALZ) (14.2 SRM) | Grain | 4 |
| 1.06 oz | East Kent Goldings (EKG) [5.1%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | WLN1000 Yeast Nutrient (Boil 15 min) | Misc | 6 |
| 0.18 oz | Saaz [3.5%] - Boil 5 min | Hops | 7 |
| 40.00 g | Appelsinskall (Boil 5 min) | Misc | 8 |
| 20.00 g | Koriander frø (Boil 5 min) | Misc | 9 |
| 2.00 g | Kamilleblomst (Boil 5 min) | Misc | 10 |
| 2.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 11 |