Bryggselv Belgisk Wit

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: Bryggselv
Batch Size: 6.60 galStyle: Witbier (24A)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Grainfather
Bitterness: 16.8 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
3 lbs 15.49 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 2
1 lbs 12.22 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 3
1 lbs 1.64 oz BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 4
1.06 oz East Kent Goldings (EKG) [5.1%] - Boil 60 min Hops 5
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 6
0.18 oz Saaz [3.5%] - Boil 5 min Hops 7
40.00 g Appelsinskall (Boil 5 min) Misc 8
20.00 g Koriander frø (Boil 5 min) Misc 9
2.00 g Kamilleblomst (Boil 5 min) Misc 10
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 11

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

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