Bryggselv Belgisk Wit 
All Grain Recipe
Submitted By: Bryggselv (Shared)
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| Brewer: Bryggselv | |
| Batch Size: 6.60 gal | Style: Witbier (24A) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Grainfather |
| Bitterness: 16.8 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.18 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
1 |
| 3 lbs 15.49 oz |
BEST Wheat Malt (BESTMALZ) (2.4 SRM) |
Grain |
2 |
| 1 lbs 12.22 oz |
Wheat, Torrified (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
BEST Munich Dark (BESTMALZ) (14.2 SRM) |
Grain |
4 |
| 1.06 oz |
East Kent Goldings (EKG) [5.1%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
6 |
| 0.18 oz |
Saaz [3.5%] - Boil 5 min |
Hops |
7 |
| 40.00 g |
Appelsinskall (Boil 5 min) |
Misc |
8 |
| 20.00 g |
Koriander frø (Boil 5 min) |
Misc |
9 |
| 2.00 g |
Kamilleblomst (Boil 5 min) |
Misc |
10 |
| 2.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
11 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 04.04.18
This Recipe Has Not Been Rated
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