Bryggselv Belgisk Blond 
All Grain Recipe
Submitted By: Bryggselv (Shared)
Members can download and share recipes
| Brewer: Eirik Nygård | |
| Batch Size: 6.60 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Grainfather |
| Bitterness: 27.4 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pilsen (BestMälz) (1.5 SRM) |
Grain |
1 |
| 12.35 oz |
Best Caramel Aromatic (25.4 SRM) |
Grain |
2 |
| 12.35 oz |
Wheat (BestMälz) (2.0 SRM) |
Grain |
3 |
| 10.58 oz |
Candi Sukker hvitt (0.5 SRM) |
Sugar |
4 |
| 1.06 oz |
Hallertauer Mittelfrueh [4.5%] - Boil 90 min |
Hops |
5 |
| 1.06 oz |
Hallertauer Mittelfrueh [4.5%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 2.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
9 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 04.04.18
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor