Bryggselv Arvestykket Bayer

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: Aleksander Baustad
Batch Size: 6.60 galStyle: Munich Dunkel ( 8A)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 21.7 SRMEquipment: Grainfather
Bitterness: 23.6 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz BEST Munich Dark (BESTMALZ) (14.2 SRM) Grain 1
5 lbs 8.18 oz BEST Vienna (BESTMALZ) (4.6 SRM) Grain 2
10.58 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
5.29 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 4
3.53 oz BEST Special X (BESTMALZ) (177.7 SRM) Grain 5
0.88 oz Smaragd (Emerald) [5.0%] - Boil 60 min Hops 6
0.88 oz Smaragd (Emerald) [5.0%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 9
0.71 oz Smaragd (Emerald) [5.0%] - Boil 5 min Hops 10
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

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