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Bryggselv Amerikansk Brown Ale 
All Grain Recipe
Submitted By: Bryggselv (Shared)Members can download and share recipes
| Brewer: Gahr Smith-Gahrsen | |
| Batch Size: 6.60 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 25.9 SRM | Equipment: Grainfather |
| Bitterness: 36.1 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Gjæring |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 11.08 oz | Best Pale Ale Malt (2.5 SRM) | Grain | 1 |
| 12.35 oz | Crystal Malt (60.9 SRM) | Grain | 2 |
| 9.70 oz | Crisp Chocolate Malt (507.6 SRM) | Grain | 3 |
| 7.94 oz | Best Caramel Pils (2.5 SRM) | Grain | 4 |
| 7.05 oz | Brown Malt (91.4 SRM) | Grain | 5 |
| 0.74 oz | Chinook [12.0%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.23 oz | Ahtanum [3.8%] - Boil 15 min | Hops | 8 |
| 1.00 tsp | WLN1000 Yeast Nutrient (Boil 15 min) | Misc | 9 |
| 1.23 oz | Cascade [7.0%] - Boil 2 min | Hops | 10 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |