Bryggselv Amerikansk Brown Ale 
All Grain Recipe
Submitted By: Bryggselv (Shared)
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| Brewer: Gahr Smith-Gahrsen | |
| Batch Size: 6.60 gal | Style: American Brown Ale (19C) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 25.9 SRM | Equipment: Grainfather |
| Bitterness: 36.1 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Gjæring |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 11.08 oz |
Best Pale Ale Malt (2.5 SRM) |
Grain |
1 |
| 12.35 oz |
Crystal Malt (60.9 SRM) |
Grain |
2 |
| 9.70 oz |
Crisp Chocolate Malt (507.6 SRM) |
Grain |
3 |
| 7.94 oz |
Best Caramel Pils (2.5 SRM) |
Grain |
4 |
| 7.05 oz |
Brown Malt (91.4 SRM) |
Grain |
5 |
| 0.74 oz |
Chinook [12.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.23 oz |
Ahtanum [3.8%] - Boil 15 min |
Hops |
8 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 1.23 oz |
Cascade [7.0%] - Boil 2 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 04.04.18
This Recipe Has Not Been Rated
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