Bryggselv Amber Lynn 
All Grain Recipe
Submitted By: Bryggselv (Shared)
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| Brewer: Erik Schønsee | |
| Batch Size: 6.60 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.87 gal | Style Guide: BJCP 1999 |
| Color: 14.0 SRM | Equipment: Grainfather |
| Bitterness: 59.4 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
BEST Pale Ale (BESTMALZ) (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 7.05 oz |
Crystal 100 (Crisp) (50.8 SRM) |
Grain |
3 |
| 3.53 oz |
Crystal 240 (Crisp) (121.8 SRM) |
Grain |
4 |
| 1.76 oz |
Chocolate (Crisp) (630.0 SRM) |
Grain |
5 |
| 1.23 oz |
Amarillo [8.7%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 4.94 oz |
Amarillo [8.7%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 04.04.18
This Recipe Has Not Been Rated
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