Bryggselv Amber Christmas

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: Gahr Smith-Gahrsen
Batch Size: 6.60 galStyle: American Amber Ale (19A)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 11.3 SRMEquipment: Grainfather
Bitterness: 51.6 IBUsBoil Time: 90 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Gjæring
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Best Pale Ale Malt (2.5 SRM) Grain 1
1 lbs 1.64 oz Best Caramel Munich II (60.9 SRM) Grain 2
1 lbs 1.64 oz Best Munich Malt Dark (12.7 SRM) Grain 3
1 lbs 1.64 oz Crisp Caramalt (15.2 SRM) Grain 4
0.78 oz Chinook [12.0%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.76 oz Centennial [8.5%] - Boil 15 min Hops 7
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 8
1.76 oz Centennial [8.5%] - Boil 2 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.76 oz Centennial [8.5%] - Dry Hop 7 days Hops 11

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

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