Austmann Tre Gamle Damer 
All Grain Recipe
Submitted By: Bryggselv (Shared)
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| Brewer: Austmann Bryggeri | |
| Batch Size: 6.60 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: Grainfather |
| Bitterness: 24.4 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Gjæringsskjema |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 9.03 oz |
Best Pilsen Malt (1.8 SRM) |
Grain |
1 |
| 4 lbs 10.08 oz |
Best Pale Ale Malt (2.5 SRM) |
Grain |
2 |
| 11.99 oz |
Pale Crystal Malt (38.1 SRM) |
Grain |
3 |
| 4.97 oz |
Best Caramel Pils (2.5 SRM) |
Grain |
4 |
| 4.97 oz |
Best Wheat Malt (2.5 SRM) |
Grain |
5 |
| 4.94 oz |
Best Munich Malt (7.6 SRM) |
Grain |
6 |
| 0.28 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 0.35 oz |
Cascade [7.0%] - Steep 45 min |
Hops |
10 |
| 0.35 oz |
Citra [14.0%] - Steep 45 min |
Hops |
11 |
| 0.25 oz |
Perle [9.0%] - Steep 45 min |
Hops |
12 |
| 2.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
13 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 06.04.18
This Recipe Has Not Been Rated
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