Austmann Northie

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: Austmann Bryggeri
Batch Size: 6.60 galStyle: American Brown Ale (19C)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 32.0 SRMEquipment: Grainfather
Bitterness: 24.3 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Gjæringsskjema
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Finest Maris Otter Ale Malt (2.8 SRM) Grain 1
1 lbs 0.93 oz Crisp Crystal Malt 240 (137.1 SRM) Grain 2
1 lbs 0.93 oz Pale Crystal Malt (38.1 SRM) Grain 3
11.29 oz Amber Malt (63.5 SRM) Grain 4
11.29 oz Brown Malt (91.4 SRM) Grain 5
6.35 oz Pale Chocolate Malt (304.6 SRM) Grain 6
4.23 oz Crisp Chocolate Malt (507.6 SRM) Grain 7
0.60 oz Hallertau Magnum [14.1%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 10
0.88 oz Tettnang [1.7%] - Boil 0 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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