Austmann Humledugg 
All Grain Recipe
Submitted By: Bryggselv (Shared)
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| Brewer: Austmann Bryggeri | |
| Batch Size: 6.60 gal | Style: American IPA (21A) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: Grainfather |
| Bitterness: 96.7 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Gjæring |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 12.59 oz |
Best Pale Ale Malt (2.5 SRM) |
Grain |
1 |
| 1 lbs 8.69 oz |
Pale Crystal Malt (38.1 SRM) |
Grain |
2 |
| 10.69 oz |
Best Wheat Malt (2.5 SRM) |
Grain |
3 |
| 0.92 oz |
Hallertau Magnum [14.1%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
6 |
| 3.17 oz |
Amarillo [8.7%] - Steep 30 min |
Hops |
7 |
| 2.12 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 2.12 oz |
Amarillo [8.7%] - Dry Hop 7 days |
Hops |
10 |
| 1.06 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 04.04.18
This Recipe Has Not Been Rated
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