Amundsen Ink & Dagger Modern IPA

Batch Size: 6.60 gal	Style: American IPA (21A)
Boil Size: 7.87 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: Grainfather
Bitterness: 55.6 IBUs	Boil Time: 90 min
Est OG: 1.062 (15.2° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 5.28 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	1
0.60 oz	Hallertau Magnum [14.1%] - Boil 60 min	Hops	2
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	3
1.00 tsp	WLN1000 Yeast Nutrient (Boil 15 min)	Misc	4
0.21 oz	Citra [14.0%] - Boil 10 min	Hops	5
0.21 oz	Mosaic [12.0%] - Boil 10 min	Hops	6
0.21 oz	Simcoe [13.0%] - Boil 10 min	Hops	7
1.76 oz	Simcoe [13.0%] - Steep 10 min	Hops	8
0.88 oz	Citra [14.0%] - Steep 10 min	Hops	9
0.88 oz	Mosaic [12.0%] - Steep 10 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
2.65 oz	Citra [14.0%] - Dry Hop 7 days	Hops	12
2.65 oz	Mosaic [12.0%] - Dry Hop 7 days	Hops	13
1.31 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	14

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