Amundsen Beerfoot Saison 
All Grain Recipe
Submitted By: Bryggselv (Shared)
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| Batch Size: 6.60 gal | Style: Saison (25B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: Grainfather |
| Bitterness: 32.3 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 0.88 oz |
Pilsen (BestMälz) (1.5 SRM) |
Grain |
1 |
| 1 lbs 12.22 oz |
Wheat (BestMälz) (2.0 SRM) |
Grain |
2 |
| 0.28 oz |
Hallertau Magnum (2015) [11.9%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
5 |
| 3.32 oz |
Mandarina Bavaria (2015) [7.6%] - Steep 15 min |
Hops |
6 |
| 2.0 pkgs |
Belle Saison (Lallemand #) |
Yeast |
7 |
| 2 lbs 3.27 oz |
Grapefrukt Juice (0.0 SRM) |
Adjunct |
8 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 04.04.18
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