Amundsen Beerfoot Saison

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Batch Size: 6.60 galStyle: Saison (25B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 2.5 SRMEquipment: Grainfather
Bitterness: 32.3 IBUsBoil Time: 90 min
Est OG: 1.045 (11.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
1 lbs 12.22 oz Wheat (BestMälz) (2.0 SRM) Grain 2
0.28 oz Hallertau Magnum (2015) [11.9%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 5
3.32 oz Mandarina Bavaria (2015) [7.6%] - Steep 15 min Hops 6
2.0 pkgs Belle Saison (Lallemand #) Yeast 7
2 lbs 3.27 oz Grapefrukt Juice (0.0 SRM) Adjunct 8

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

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