Amundsen Apocalyptic Thunder Juice 
All Grain Recipe
Submitted By: Bryggselv (Shared)
Members can download and share recipes
| Batch Size: 6.60 gal | Style: American IPA (21A) |
| Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Grainfather |
| Bitterness: 44.2 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.019 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 7.17 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
1 |
| 10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
3 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
4 |
| 3.53 oz |
Mosaic [12.0%] - Steep 30 min |
Hops |
5 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
6 |
| 3.53 oz |
Mosaic [12.0%] - Dry Hop 14 days |
Hops |
7 |
| 7.05 oz |
Mosaic [12.0%] - Dry Hop 7 days |
Hops |
8 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 04.04.18
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor