ABC Oregon Stout 
All Grain Recipe
Submitted By: Bryggselv (Shared)
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| Brewer: ABC Brewing | |
| Batch Size: 6.60 gal | Style: Oatmeal stout ( 8C) |
| Boil Size: 7.87 gal | Style Guide: Norbrygg2014 |
| Color: 46.4 SRM | Equipment: Grainfather |
| Bitterness: 51.6 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Best Pale Ale Malt (2.5 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Best Caramel Pils (2.5 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Flaket Havre (umaltet) (1.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Crisp Roasted Barley (609.1 SRM) |
Grain |
4 |
| 10.58 oz |
BEST Caramel Munich II (BESTMALZ) (60.9 SRM) |
Grain |
5 |
| 7.76 oz |
Crisp Chocolate Malt (507.6 SRM) |
Grain |
6 |
| 1.16 oz |
Chinook [12.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.16 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
9 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 1.16 oz |
Cascade [7.0%] - Boil 2 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 04.04.18
This Recipe Has Not Been Rated
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