ABC India Red Ale

Brewer: ABC Brewing
Batch Size: 6.60 gal	Style: American Amber Ale (19A)
Boil Size: 7.87 gal	Style Guide: BJCP 2015
Color: 19.8 SRM	Equipment: Grainfather
Bitterness: 42.8 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)	Fermentation: Gjæring
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 9.32 oz	Best Pale Ale Malt (2.5 SRM)	Grain	1
1 lbs 5.16 oz	Best Munich Malt Dark (12.7 SRM)	Grain	2
1 lbs 1.64 oz	Crystal 150 (Crisp) (76.1 SRM)	Grain	3
3.29 oz	Crystal 240 (Crisp) (121.8 SRM)	Grain	4
1.97 oz	Carafa Special II (583.8 SRM)	Grain	5
1.97 oz	Crisp Chocolate Malt (507.6 SRM)	Grain	6
0.18 oz	Columbus (Tomahawk) [16.0%] - Boil 60 min	Hops	7
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.78 oz	Citra [14.0%] - Boil 15 min	Hops	9
0.78 oz	Columbus (Tomahawk) [16.0%] - Boil 15 min	Hops	10
1.00 tsp	WLN1000 Yeast Nutrient (Boil 15 min)	Misc	11
1.59 oz	Citra [14.0%] - Boil 0 min	Hops	12
0.78 oz	Columbus (Tomahawk) [16.0%] - Boil 0 min	Hops	13
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.59 oz	Citra [14.0%] - Dry Hop 7 days	Hops	15
0.78 oz	Columbus (Tomahawk) [16.0%] - Dry Hop 7 days	Hops	16

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

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