ABC Hop Sanatorium

All Grain Recipe

Submitted By: Bryggselv (Shared)
Members can download and share recipes

Brewer: ABC Brewing
Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: Grainfather
Bitterness: 73.0 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Gjæring
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 12.53 oz Best Pale Ale Malt (2.5 SRM) Grain 1
9.88 oz Best Munich Malt Dark (12.7 SRM) Grain 2
7.76 oz Crystal Malt (60.9 SRM) Grain 3
0.67 oz Chinook [12.0%] - First Wort Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
1.55 oz Mosaic [12.0%] - Boil 15 min Hops 6
0.78 oz Chinook [12.0%] - Boil 15 min Hops 7
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 8
1.55 oz Mosaic [12.0%] - Boil 2 min Hops 9
0.78 oz Chinook [12.0%] - Boil 2 min Hops 10
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.88 oz Amarillo [8.7%] - Dry Hop 7 days Hops 12
0.88 oz Chinook [12.0%] - Dry Hop 7 days Hops 13
0.88 oz Mosaic [12.0%] - Dry Hop 7 days Hops 14

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine