ABC CCCPale Ale
All Grain Recipe
Submitted By: Bryggselv (Shared)
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Brewer: ABC Brewing | |
Batch Size: 6.60 gal | Style: Amerikansk Pale Ale ( 4E) |
Boil Size: 8.68 gal | Style Guide: Norbrygg2014 |
Color: 6.6 SRM | Equipment: 25L BIAB |
Bitterness: 31.0 IBUs | Boil Time: 90 min |
Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.2° P) | Fermentation: Gjæring |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Best Pale Ale Malt (2.5 SRM) |
Grain |
1 |
8.82 oz |
BEST Caramel Munich II (BESTMALZ) (60.9 SRM) |
Grain |
2 |
0.18 oz |
Chinook [12.0%] - Boil 60 min |
Hops |
3 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
0.99 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
5 |
0.99 oz |
Centennial [9.7%] - Boil 15 min |
Hops |
6 |
1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
7 |
0.99 oz |
Cascade [7.0%] - Boil 0 min |
Hops |
8 |
0.99 oz |
Centennial [9.7%] - Boil 0 min |
Hops |
9 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
0.99 oz |
Cascade [7.0%] - Dry Hop 5 days |
Hops |
11 |
0.99 oz |
Centennial [9.7%] - Dry Hop 5 days |
Hops |
12 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 04.04.18
This Recipe Has Not Been Rated