ABC CCCPale Ale

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: ABC Brewing
Batch Size: 6.60 galStyle: Amerikansk Pale Ale ( 4E)
Boil Size: 8.68 galStyle Guide: Norbrygg2014
Color: 6.6 SRMEquipment: 25L BIAB
Bitterness: 31.0 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Gjæring
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Best Pale Ale Malt (2.5 SRM) Grain 1
8.82 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 2
0.18 oz Chinook [12.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.99 oz Cascade [7.0%] - Boil 15 min Hops 5
0.99 oz Centennial [9.7%] - Boil 15 min Hops 6
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 7
0.99 oz Cascade [7.0%] - Boil 0 min Hops 8
0.99 oz Centennial [9.7%] - Boil 0 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.99 oz Cascade [7.0%] - Dry Hop 5 days Hops 11
0.99 oz Centennial [9.7%] - Dry Hop 5 days Hops 12

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

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