7 Fjell - Svartediket - Recipe

7 Fjell - Svartediket

Brewer: 7 Fjell
Batch Size: 6.60 gal	Style: Sort IPA ( 6D)
Boil Size: 7.87 gal	Style Guide: Norbrygg2014
Color: 20.5 SRM	Equipment: Grainfather
Bitterness: 72.1 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Gjæringsprofil
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 0.88 oz	Best Pale Ale Malt (2.5 SRM)	Grain	1
7 lbs 0.88 oz	Best Pilsen Malt (1.8 SRM)	Grain	2
1 lbs 5.20 oz	Best Wheat Malt (2.5 SRM)	Grain	3
11.99 oz	Crystal 100 (Crisp) (50.8 SRM)	Grain	4
8.82 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	5
1.23 oz	Hallertau Magnum [14.1%] - Boil 60 min	Hops	6
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.59 oz	Ahtanum [3.8%] - Boil 15 min	Hops	8
0.60 oz	Centennial [9.7%] - Boil 15 min	Hops	9
0.60 oz	Mosaic [12.0%] - Boil 15 min	Hops	10
1.00 tsp	WLN1000 Yeast Nutrient (Boil 15 min)	Misc	11
1.59 oz	Ahtanum [3.8%] - Boil 0 min	Hops	12
0.60 oz	Centennial [9.7%] - Boil 0 min	Hops	13
0.60 oz	Mosaic [12.0%] - Boil 0 min	Hops	14
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
1.59 oz	Ahtanum [3.8%] - Dry Hop 7 days	Hops	16
1.59 oz	Centennial [9.7%] - Dry Hop 7 days	Hops	17
0.60 oz	Mosaic [12.0%] - Dry Hop 7 days	Hops	18

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18