7 Fjell - Sinterklaas 
All Grain Recipe
Submitted By: Bryggselv (Shared)
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| Brewer: 7 Fjell | |
| Batch Size: 6.60 gal | Style: Belgisk dubbel/bruin (11A) |
| Boil Size: 7.87 gal | Style Guide: Norbrygg2014 |
| Color: 18.6 SRM | Equipment: Grainfather |
| Bitterness: 28.3 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Gjæringsskjema |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 0.28 oz |
Best Pilsen Malt (1.8 SRM) |
Grain |
1 |
| 1 lbs 1.99 oz |
Special B Malt (177.7 SRM) |
Grain |
2 |
| 9.23 oz |
Best Munich Malt Dark (12.7 SRM) |
Grain |
3 |
| 4.94 oz |
Candi sirup mørk (101.5 SRM) |
Extract |
4 |
| 9.20 oz |
Hvitt sukker (1.0 SRM) |
Sugar |
5 |
| 0.67 oz |
Hallertau Magnum [14.1%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 tsp |
WLN1000 Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 0.81 oz |
East Kent Goldings (EKG) [5.1%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
10 |
| 3.55 oz |
Dadler (0.0 SRM) |
Adjunct |
11 |
Notes
Remember to use Grainfather water calculator for mash and sparge water vols.
Last updated 04.04.18
This Recipe Has Not Been Rated
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