7 Fjell - Sinterklaas

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: 7 Fjell
Batch Size: 6.60 galStyle: Belgisk dubbel/bruin (11A)
Boil Size: 7.87 galStyle Guide: Norbrygg2014
Color: 18.6 SRMEquipment: Grainfather
Bitterness: 28.3 IBUsBoil Time: 90 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Gjæringsskjema
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 0.28 oz Best Pilsen Malt (1.8 SRM) Grain 1
1 lbs 1.99 oz Special B Malt (177.7 SRM) Grain 2
9.23 oz Best Munich Malt Dark (12.7 SRM) Grain 3
4.94 oz Candi sirup mørk (101.5 SRM) Extract 4
9.20 oz Hvitt sukker (1.0 SRM) Sugar 5
0.67 oz Hallertau Magnum [14.1%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 8
0.81 oz East Kent Goldings (EKG) [5.1%] - Boil 5 min Hops 9
2.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10
3.55 oz Dadler (0.0 SRM) Adjunct 11

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

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