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7 Fjell - Sinterklaas 
All Grain Recipe
Submitted By: Bryggselv (Shared)Members can download and share recipes
| Brewer: 7 Fjell | |
| Batch Size: 6.60 gal | Style: Belgisk dubbel/bruin (11A) |
| Boil Size: 7.87 gal | Style Guide: Norbrygg2014 |
| Color: 18.6 SRM | Equipment: Grainfather |
| Bitterness: 28.3 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Gjæringsskjema |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 0.28 oz | Best Pilsen Malt (1.8 SRM) | Grain | 1 |
| 1 lbs 1.99 oz | Special B Malt (177.7 SRM) | Grain | 2 |
| 9.23 oz | Best Munich Malt Dark (12.7 SRM) | Grain | 3 |
| 4.94 oz | Candi sirup mørk (101.5 SRM) | Extract | 4 |
| 9.20 oz | Hvitt sukker (1.0 SRM) | Sugar | 5 |
| 0.67 oz | Hallertau Magnum [14.1%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 tsp | WLN1000 Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 0.81 oz | East Kent Goldings (EKG) [5.1%] - Boil 5 min | Hops | 9 |
| 2.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 10 |
| 3.55 oz | Dadler (0.0 SRM) | Adjunct | 11 |