7 Fjell - Møllaren - Recipe

7 Fjell - Møllaren

Brewer: 7 Fjell
Batch Size: 6.60 gal	Style: Belgisk Wit ( 7C)
Boil Size: 7.87 gal	Style Guide: Norbrygg2014
Color: 3.8 SRM	Equipment: Grainfather
Bitterness: 16.4 IBUs	Boil Time: 90 min
Est OG: 1.043 (10.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.7° P)	Fermentation: Gjæringsskjema
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 4.66 oz	Best Pilsen Malt (1.8 SRM)	Grain	1
1 lbs 9.91 oz	Best Wheat Malt (2.5 SRM)	Grain	2
1 lbs 9.90 oz	Crisp Torrified Wheat (1.8 SRM)	Grain	3
14.25 oz	Flaket Havre (umaltet) (1.0 SRM)	Grain	4
8.47 oz	Best Caramel Pils (2.5 SRM)	Grain	5
8.47 oz	Best Munich Malt Dark (12.7 SRM)	Grain	6
0.28 oz	Galena [14.2%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.00 tsp	WLN1000 Yeast Nutrient (Boil 15 min)	Misc	9
46.00 g	Hel grapefrukt i biter (Boil 5 min)	Misc	10
46.00 g	Hel lime i biter (Boil 5 min)	Misc	11
2.00 g	Kamilleblomst (Boil 5 min)	Misc	12
0.78 oz	Cascade [6.8%] - Boil 5 min	Hops	13
9.00 g	Korianderfrø (Boil 5 min)	Misc	14
2.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	15

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18