7 Fjell - 7 Sorter

All Grain Recipe

Submitted By: Bryggselv (Shared)
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Brewer: 7 Fjell
Batch Size: 6.60 galStyle: Engelsk Old/Strong Ale ( 5G)
Boil Size: 7.87 galStyle Guide: Norbrygg2014
Color: 20.1 SRMEquipment: Grainfather
Bitterness: 40.7 IBUsBoil Time: 90 min
Est OG: 1.068 (16.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Gjæringsskjema
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.53 oz Best Pale Ale Malt (2.5 SRM) Grain 1
1 lbs 11.87 oz Best Munich Malt Dark (12.7 SRM) Grain 2
10.23 oz Amber Malt (63.5 SRM) Grain 3
10.23 oz Caramunich II (60.9 SRM) Grain 4
10.23 oz Crystal Malt (60.9 SRM) Grain 5
10.23 oz Pale Crystal Malt (38.1 SRM) Grain 6
3.38 oz Carafa Special I (456.9 SRM) Grain 7
0.88 oz Hallertau Magnum [14.1%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.56 oz East Kent Goldings (EKG) [5.1%] - Boil 15 min Hops 10
0.39 oz Cascade [6.8%] - Boil 15 min Hops 11
1.00 tsp WLN1000 Yeast Nutrient (Boil 15 min) Misc 12
0.56 oz East Kent Goldings (EKG) [5.1%] - Boil 0 min Hops 13
0.39 oz Cascade [6.8%] - Boil 0 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

Notes

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18

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