7 Fjell - 7 Sorter - Recipe

7 Fjell - 7 Sorter

Brewer: 7 Fjell
Batch Size: 6.60 gal	Style: Engelsk Old/Strong Ale ( 5G)
Boil Size: 7.87 gal	Style Guide: Norbrygg2014
Color: 20.1 SRM	Equipment: Grainfather
Bitterness: 40.7 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.7° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Gjæringsskjema
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 5.53 oz	Best Pale Ale Malt (2.5 SRM)	Grain	1
1 lbs 11.87 oz	Best Munich Malt Dark (12.7 SRM)	Grain	2
10.23 oz	Amber Malt (63.5 SRM)	Grain	3
10.23 oz	Caramunich II (60.9 SRM)	Grain	4
10.23 oz	Crystal Malt (60.9 SRM)	Grain	5
10.23 oz	Pale Crystal Malt (38.1 SRM)	Grain	6
3.38 oz	Carafa Special I (456.9 SRM)	Grain	7
0.88 oz	Hallertau Magnum [14.1%] - Boil 60 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.56 oz	East Kent Goldings (EKG) [5.1%] - Boil 15 min	Hops	10
0.39 oz	Cascade [6.8%] - Boil 15 min	Hops	11
1.00 tsp	WLN1000 Yeast Nutrient (Boil 15 min)	Misc	12
0.56 oz	East Kent Goldings (EKG) [5.1%] - Boil 0 min	Hops	13
0.39 oz	Cascade [6.8%] - Boil 0 min	Hops	14
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15

Remember to use Grainfather water calculator for mash and sparge water vols. Last updated 04.04.18