Grisettestein
All Grain Recipe
Submitted By: patam1974 (Shared)
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Brewer: Patrick Bouchard | |
Batch Size: 9.51 gal | Style: Saison (16C) |
Boil Size: 10.54 gal | Style Guide: BJCP 2008 |
Color: 3.6 SRM | Equipment: Big Garage Kit |
Bitterness: 26.1 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11.57 gal |
Québec (2013) |
Water |
1 |
2 lbs 3.27 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
14 lbs 5.28 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
3 |
3 lbs 4.91 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
8.82 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
6 |
1.41 oz |
Willamette [4.6%] - Boil 50 min |
Hops |
7 |
2.00 |
Irish Moss (Boil 10 min) |
Misc |
8 |
3.53 oz |
Saaz [5.2%] - Steep 15 min |
Hops |
9 |
1.76 oz |
Willamette [6.2%] - Steep 15 min |
Hops |
10 |
1.0 pkgs |
Saisonstein’s Monster (Omega #OYL-500) |
Yeast |
11 |
1.0 pkgs |
Saisonstein’s Monster (Omega #OYL-500) |
Yeast |
12 |
1.0 pkgs |
Saisonstein’s Monster (Omega #OYL-500) |
Yeast |
13 |
Taste Notes
Tangy and fresh.Notes
Made my previous Grisette with a blend of belgian and french season from Wyeast (#3724 and #3711). I wanted to try the OYL-500 from omega, wich is a blend from french AND belgian yeast !
My original recipe for this grisettestein, had 1kg of wheat white malt, but by mistake I’ve putted all my white malt, so there goes the 1,5kg … :-/
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