Horizont-ale IPA

All Grain Recipe

Submitted By: Marnrfn (Shared)
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Brewer: Mike Prosser - High Rail Brewing Co.
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 151.0 IBUsBoil Time: 60 min
Est OG: 1.081 (19.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
4.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
4.00 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 5
1.50 oz Galena [13.0%] - Boil 15 min Hops 6
4.00 oz Hallertauer [4.8%] - Boil 10 min Hops 7
4.00 oz Hallertauer [4.8%] - Boil 5 min Hops 8
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
4.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 10

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