MMS Black Woods

All Grain Recipe

Submitted By: janmos (Shared)
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Brewer: MMS Bryggeri- Jan Andre Møst
Batch Size: 13.21 galStyle: Porter ( 8D)
Boil Size: 15.84 galStyle Guide: Norbrygg2014
Color: 37.2 SRMEquipment: B&B 60a
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.65 g Kalsiumkarbonat/CaCO3/Kritt (Mash 60 min) Misc 1
7.83 g Natron/NAHCO3 (Mash 60 min) Misc 2
23 lbs 6.43 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
3 lbs 6.99 oz Brown Malt (65.0 SRM) Grain 4
2 lbs 10.33 oz Caramunich Malt (56.0 SRM) Grain 5
1 lbs 6.00 oz Chocolate Malt (450.0 SRM) Grain 6
14.66 oz Black (Patent) Malt (500.0 SRM) Grain 7
3.53 oz Fuggle [4.3%] - Boil 60 min Hops 8
3.53 oz East Kent Goldings (EKG) [6.5%] - Boil 10 min Hops 9
2.2 pkgs Nottingham (Danstar #-) Yeast 10

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