
Achilles Brothers Blonde 57 Belgian Ale
(1 ratings)
All Grain Recipe
Submitted By: lwhsr (Shared)Members can download and share recipes
Brewer: Scooter,Cody & Larry | |
Batch Size: 10.00 gal | Style: Belgian Blond Ale (18A) |
Boil Size: 13.62 gal | Style Guide: BJCP 2008 |
Color: 4.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 23.0 IBUs | Boil Time: 65 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
3.00 oz | Tettnang [3.7%] - First Wort | Hops | 4 |
3 lbs | Candi Sugar, Clear [Boil] (0.5 SRM) | Sugar | 5 |
2.00 oz | Hellertau [4.1%] - Steep 10 min | Hops | 6 |
4.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 7 |
2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |