Achilles Brothers "C" Monster V. 1 (1 ratings)
All Grain Recipe
Submitted By: lwhsr (Shared)
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Brewer: Scooter,Cody and Larry | |
Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
Boil Size: 14.79 gal | Style Guide: BJCP 2008 |
Color: 9.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 103.3 IBUs | Boil Time: 100 min |
Est OG: 1.086 (20.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 9.7% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
30 lbs |
Maris Otter (3.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 40L (120.0 SRM) |
Grain |
2 |
8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
2.00 oz |
Columbus (Tomahawk) [15.2%] - First Wort |
Hops |
4 |
6.88 oz |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
5 |
2.00 oz |
Centennial [9.7%] - Boil 70 min |
Hops |
6 |
1.00 oz |
Cascade [6.4%] - Boil 55 min |
Hops |
7 |
2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 oz |
Centennial [9.7%] - Steep 20 min |
Hops |
9 |
1.00 oz |
Amarillo Gold [10.4%] - Steep 15 min |
Hops |
10 |
1.00 oz |
Crystal [3.4%] - Steep 10 min |
Hops |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
2.00 oz |
Centennial [12.5%] - Dry Hop 5 days |
Hops |
13 |
Taste Notes
Very Nice Malt Base. Bitterness not overpowering because of it.