Burger Meister Meister

All Grain Recipe

Submitted By: dustink2 (Shared)
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Brewer: Red Fish Brew Fish
Batch Size: 2.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 3.70 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: 2gallon biab
Bitterness: 9.8 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Dk mash biab
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.03 gal Ponoka balanced Water 1
1.50 g Salt (Mash 60 min) Misc 2
0.50 Campden Tablets (Mash 60 min) Misc 3
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 4
1 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 5
8.00 oz Vienna Malt (3.5 SRM) Grain 6
8.00 oz Wheat, Flaked (1.6 SRM) Grain 7
0.20 oz Saaz [2.5%] - Boil 60 min Hops 8
0.10 oz Hersbrucker [4.2%] - Boil 60 min Hops 9
0.20 oz Saaz [2.5%] - Boil 5 min Hops 10
0.10 oz Hersbrucker [4.2%] - Boil 5 min Hops 11
0.40 Whirlfloc Tablet (Boil 5 min) Misc 12
1.0 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 13

Notes

136 start. Fell to Added 8ml lactic. Oh 5.1

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