Burger Meister Meister
All Grain Recipe
Submitted By: dustink2 (Shared)
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Brewer: Red Fish Brew Fish | |
Batch Size: 2.50 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 3.70 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: 2gallon biab |
Bitterness: 9.8 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Dk mash biab |
Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.03 gal |
Ponoka balanced |
Water |
1 |
1.50 g |
Salt (Mash 60 min) |
Misc |
2 |
0.50 |
Campden Tablets (Mash 60 min) |
Misc |
3 |
2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
5 |
8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
0.20 oz |
Saaz [2.5%] - Boil 60 min |
Hops |
8 |
0.10 oz |
Hersbrucker [4.2%] - Boil 60 min |
Hops |
9 |
0.20 oz |
Saaz [2.5%] - Boil 5 min |
Hops |
10 |
0.10 oz |
Hersbrucker [4.2%] - Boil 5 min |
Hops |
11 |
0.40 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
12 |
1.0 pkgs |
Bavarian Wheat Yeast (Wyeast Labs #3056) |
Yeast |
13 |
Notes
136 start. Fell to
Added 8ml lactic. Oh 5.1This Recipe Has Not Been Rated