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Steph's Redhook ESB 
All Grain Recipe
Submitted By: caseyodell1127 (Shared)Members can download and share recipes
| Brewer: Casey O'Dell | |
| Batch Size: 11.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: O'Dell Brewhouse 10 gallon |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt(2-row) (1.8 SRM) | Grain | 1 |
| 5 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils Dextrine Malt (2.0 SRM) | Grain | 4 |
| 2.00 oz | Willamette [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Tettnanger [4.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Willamette [5.0%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Tettnanger [4.5%] - Boil 0 min | Hops | 8 |
| 1.00 oz | Willamette [5.0%] - Boil 0 min | Hops | 9 |
| 2.0 pkgs | Pub (Imperial Yeast #A09) | Yeast | 10 |