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GDYI Belgian Quad 
All Grain Recipe
Submitted By: Guno5280 (Shared)Members can download and share recipes
| Brewer: Ryan and Chris | |
| Batch Size: 10.50 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 14.18 gal | Style Guide: BJCP 2015 |
| Color: 29.5 SRM | Equipment: 1. My Equipment - All Grain - 3 Keg System |
| Bitterness: 31.1 IBUs | Boil Time: 90 min |
| Est OG: 1.111 (26.1° P) | Mash Profile: 1. Single Infusion - Light Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 13.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 16 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 12.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 12.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 5 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 6 |
| 2 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 7 |
| 2.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 8 |
| 4.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 9 |