Cinnamon Horchata 
All Grain Recipe
Submitted By: beardedone (Shared)
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| Brewer: John | |
| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.90 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: JB Xtreme and keg |
| Bitterness: 8.1 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Rice, Flaked (Briess) (1.0 SRM) |
Grain |
2 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 5.60 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 8.00 oz |
Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) |
Sugar |
6 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 2.20 tsp |
Cinnamon Ground (Boil 5 min) |
Misc |
8 |
| 8.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
9 |
| 1.00 items |
Cinnamon Stick (Secondary 5 min) |
Misc |
10 |
Taste Notes
Tasted pretty nice. Could probably use a vanilla beanNotes
Added cinnamon and lactose in boil. then added another half # of lactose and a cinnamon stick at the end of primary. I don't generally secondary. This Recipe Has Not Been Rated
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