Through A Mild Darkly
All Grain Recipe
Submitted By: Chugly (Shared)Members can download and share recipes
Brewer: Kevin Podsaid | |
Batch Size: 11.50 gal | Style: Mild (11A) |
Boil Size: 14.52 gal | Style Guide: BJCP 2008 |
Color: 29.3 SRM | Equipment: Keggels |
Bitterness: 15.9 IBUs | Boil Time: 90 min |
Est OG: 1.038 (9.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 3.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 12.80 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs 5.76 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
14.40 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
7.36 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
1.50 oz | East Kent Goldings (EKG) [6.0%] - Boil 60 min | Hops | 6 |
2.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |