Through A Mild Darkly

All Grain Recipe

Submitted By: Chugly (Shared)
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Brewer: Kevin Podsaid
Batch Size: 11.50 galStyle: Mild (11A)
Boil Size: 14.52 galStyle Guide: BJCP 2008
Color: 29.3 SRMEquipment: Keggels
Bitterness: 15.9 IBUsBoil Time: 90 min
Est OG: 1.038 (9.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 12.80 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 5.76 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
14.40 oz Chocolate Malt (450.0 SRM) Grain 4
7.36 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.50 oz East Kent Goldings (EKG) [6.0%] - Boil 60 min Hops 6
2.0 pkgs English Ale (White Labs #WLP002) Yeast 7

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