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All Grain Recipe
Submitted By: jeffjm (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Foreign Extra Stout (16D) |
| Boil Size: 6.56 gal | Style Guide: BJCP 2015 |
| Color: 50.9 SRM | Equipment: 3-vessel stainless |
| Bitterness: 70.7 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Barley, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Roasted Barley (Thomas Fawcett) (609.0 SRM) | Grain | 3 |
| 1.69 oz | Admiral [13.3%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 5 |