Juniper Ipa
All Grain Recipe
Submitted By: Huvikumpu (Shared)
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Brewer: KochStar | |
Batch Size: 4.49 gal | Style: Specialty IPA (21B) |
Boil Size: 5.87 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: Koch Star |
Bitterness: 108.3 IBUs | Boil Time: 60 min |
Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 13.10 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 5.16 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
0.88 oz |
Magnum [12.0%] - First Wort |
Hops |
3 |
0.71 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
0.71 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
5 |
0.71 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
0.71 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
7 |
0.71 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
10.00 g |
Juniper Berries (Primary 5 min) |
Misc |
10 |
0.71 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
11 |
0.71 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
12 |
Taste Notes
Lisätty 20g katajamarjoja 10 min ennen keito päättymistä.
Jälkikäymissokeria 100g.
Ei ainakaan pullotusvaiheessa ole katajanmarjoista jäänyt makua niin että sitä katkeron alta maistaisi.This Recipe Has Not Been Rated