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_Ben Stout 
All Grain Recipe
Submitted By: strix (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Irish Stout (15B) |
| Boil Size: 6.67 gal | Style Guide: BJCP 2015 |
| Color: 39.8 SRM | Equipment: Ben MashTun 38l Kettle 34l |
| Bitterness: 33.8 IBUs | Boil Time: 90 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Ben Single infusion, Medium body, No sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 14.99 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 1 |
| 15.87 oz | BEST Roasted Barley (BESTMALZ) (659.9 SRM) | Grain | 2 |
| 15.87 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 1.76 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 5 |
| 1.0 pkgs | Lactobacillus Brevis (White Labs #WLP672) | Yeast | 6 |