_Ben Stout

All Grain Recipe

Submitted By: strix (Shared)
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Batch Size: 5.28 galStyle: Irish Stout (15B)
Boil Size: 6.67 galStyle Guide: BJCP 2015
Color: 39.8 SRMEquipment: Ben MashTun 38l Kettle 34l
Bitterness: 33.8 IBUsBoil Time: 90 min
Est OG: 1.040 (10.1° P)Mash Profile: Ben Single infusion, Medium body, No sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
15.87 oz BEST Roasted Barley (BESTMALZ) (659.9 SRM) Grain 2
15.87 oz Barley, Flaked (1.7 SRM) Grain 3
1.76 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 5
1.0 pkgs Lactobacillus Brevis (White Labs #WLP672) Yeast 6

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