Isthmus NEIPA v1.1

All Grain Recipe

Submitted By: atomicfatboy (Shared)
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Brewer: Daryl Lamprey
Batch Size: 6.00 galStyle: American IPA (21A)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: 5 Gallon RIMS (60')
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.04 oz Carapils (Briess) (1.5 SRM) Grain 5
8.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 6
0.50 oz Black Barley (Briess) (500.0 SRM) Grain 7
0.60 oz Columbus (Tomahawk) [13.1%] - First Wort Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.20 g Yeast Nutrient (Boil 15 min) Misc 10
2.50 oz El Dorado [14.7%] - Steep 30 min Hops 11
2.50 oz Galaxy [13.9%] - Steep 30 min Hops 12
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 13
1.70 oz El Dorado [14.7%] - Dry Hop 4 days Hops 14
1.00 oz Citra [24.4%] - Dry Hop 4 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 16
1.00 oz Galaxy [13.9%] - Dry Hop 3 days Hops 17

Notes

Water 90/10 (RO:tap) with 2g CaSO4, 8g CaCl2, 2g MgSO4 and 2 ml 88% lactic Initial Infusion Calc: (0.2/1.5)(154-70)+154= .1333x84+154=165.2 Grain: 14.5# x1.5= 21.75 qts or 5.43 gallons Actual infusion: 5.75 gallons at 166 degrees =155 IMT at 5.5 ph (at room temp) IBV= 8.0 gal at 1.047 via refractometer FBV= 5.9 gallons at 1.056( 77 degrees) (1.058 adj) FG (08/25/18): 1.014@ degrees (1.015 adjust) 5.7% ABV 1 oz citra cryo / 1.7 oz el Dorado first dry hop in keg under 5 psi x 3 days.

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