EZ Double Dry Hopped Pale Ale

Batch Size: 13.21 gal	Style: American Pale Ale (18B)
Boil Size: 16.29 gal	Style Guide: BJCP 2015
Color: 3.4 SRM	Equipment: Braumeister 50L
Bitterness: 55.6 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.9° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pilsen (BestMälz) (1.5 SRM)	Grain	1
4 lbs 15.37 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	2
4 lbs 6.55 oz	Flaket Havre (umaltet) (1.0 SRM)	Grain	3
2 lbs 3.27 oz	Crisp Naked Oat Malt (1.5 SRM)	Grain	4
1 lbs 10.46 oz	Best Caramel Pils (2.5 SRM)	Grain	5
1 lbs 1.64 oz	Milk Sugar (Lactose) (0.0 SRM)	Sugar	6
1.76 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	7
1.76 oz	Simcoe (2015) [13.2%] - Boil 5 min	Hops	8
1.76 oz	Amarillo Gold [8.5%] - Steep 30 min	Hops	9
1.76 oz	Citra (2015) [13.5%] - Steep 30 min	Hops	10
1.76 oz	Mosaic (HBC 369) (2015) [11.7%] - Steep 30 min	Hops	11
1.76 oz	Simcoe (2015) [13.2%] - Steep 30 min	Hops	12
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.76 oz	Amarillo Gold [8.5%] - Dry Hop 10 days	Hops	14
1.76 oz	Azacca [15.0%] - Dry Hop 10 days	Hops	15
1.76 oz	Citra (2015) [13.5%] - Dry Hop 10 days	Hops	16
1.76 oz	Mosaic (HBC 369) (2015) [11.7%] - Dry Hop 10 days	Hops	17
1.76 oz	Simcoe (2015) [13.2%] - Dry Hop 10 days	Hops	18
1.76 oz	Azacca [15.0%] - Dry Hop 7 days	Hops	19
1.76 oz	Citra (2015) [13.5%] - Dry Hop 7 days	Hops	20
1.76 oz	Simcoe (2015) [13.2%] - Dry Hop 7 days	Hops	21

BeerSmith™ Recipes and Web Editor