EZ Double Dry Hopped Pale Ale

All Grain Recipe

Submitted By: Aleksander_B (Shared)
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Batch Size: 13.21 galStyle: American Pale Ale (18B)
Boil Size: 16.29 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Braumeister 50L
Bitterness: 55.6 IBUsBoil Time: 90 min
Est OG: 1.056 (13.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
4 lbs 15.37 oz Pale Ale (BestMälz) (2.5 SRM) Grain 2
4 lbs 6.55 oz Flaket Havre (umaltet) (1.0 SRM) Grain 3
2 lbs 3.27 oz Crisp Naked Oat Malt (1.5 SRM) Grain 4
1 lbs 10.46 oz Best Caramel Pils (2.5 SRM) Grain 5
1 lbs 1.64 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.76 oz Amarillo Gold [8.5%] - Boil 5 min Hops 7
1.76 oz Simcoe (2015) [13.2%] - Boil 5 min Hops 8
1.76 oz Amarillo Gold [8.5%] - Steep 30 min Hops 9
1.76 oz Citra (2015) [13.5%] - Steep 30 min Hops 10
1.76 oz Mosaic (HBC 369) (2015) [11.7%] - Steep 30 min Hops 11
1.76 oz Simcoe (2015) [13.2%] - Steep 30 min Hops 12
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.76 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 14
1.76 oz Azacca [15.0%] - Dry Hop 10 days Hops 15
1.76 oz Citra (2015) [13.5%] - Dry Hop 10 days Hops 16
1.76 oz Mosaic (HBC 369) (2015) [11.7%] - Dry Hop 10 days Hops 17
1.76 oz Simcoe (2015) [13.2%] - Dry Hop 10 days Hops 18
1.76 oz Azacca [15.0%] - Dry Hop 7 days Hops 19
1.76 oz Citra (2015) [13.5%] - Dry Hop 7 days Hops 20
1.76 oz Simcoe (2015) [13.2%] - Dry Hop 7 days Hops 21

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