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Pierre Saison 
All Grain Recipe
Submitted By: capitangoku (Shared)Members can download and share recipes
| Brewer: C. Mercado | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.17 gal | Style Guide: BJCP 2015 |
| Color: 7.9 SRM | Equipment: CALDAMENTUM (5 Gal. All Grain) |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 0.16 oz | Pale Malt (2 Row) US (1.8 SRM) | Grain | 1 |
| 5 lbs 0.16 oz | Wheat - White Malt (Briess) (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 0.50 oz | Nelson Sauvin [11.6%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Nelson Sauvin [11.6%] - Boil 30 min | Hops | 5 |
| 8.00 oz | Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) | Sugar | 6 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |
| 0.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |