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Red Sonja 2 
All Grain Recipe
Submitted By: boogeyy (Shared)Members can download and share recipes
| Batch Size: 21.13 gal | Style: Irish Red Ale (15A) |
| Boil Size: 24.09 gal | Style Guide: BJCP 2015 |
| Color: 13.4 SRM | Equipment: XXL Oprema Kocka |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Melanoiden Malt (20.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 37 lbs 7.66 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 3 |
| 1.06 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Styrian Goldings [5.4%] - Boil 20 min | Hops | 6 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |