Kölnerdome Kölsch

All Grain Recipe

Submitted By: Aleksander_B (Shared)
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Batch Size: 13.21 galStyle: Kölsch ( 5B)
Boil Size: 16.29 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Braumeister 50L
Bitterness: 19.7 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 4.39 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
1 lbs 3.40 oz Munich (BestMälz) (7.6 SRM) Grain 2
1 lbs 3.40 oz Wheat (BestMälz) (2.0 SRM) Grain 3
1.20 oz Perle [9.0%] - Boil 60 min Hops 4
1.41 oz Tettnang (2016) [3.3%] - Boil 15 min Hops 5
4 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

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