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Krusty's Munich Dunkel 
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Munich Dunkel (8A) |
| Boil Size: 15.50 gal | Style Guide: BJCP 2015 |
| Color: 14.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.1 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 2.30 g | Salt (Mash 60 min) | Misc | 2 |
| 3.80 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 2.30 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 4 lbs | Vienna Malt (3.5 SRM) | Grain | 5 |
| 16 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 6 |
| 8.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 7 |
| 1.33 oz | Super Galena [12.0%] - Boil 40 min | Hops | 8 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 9 |