Ingredients
Amount |
Name |
Type |
# |
2 lbs 3.27 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 10.46 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
1 lbs 10.46 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
8.82 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
4.41 oz |
Chinook [13.0%] - First Wort |
Hops |
7 |
4 lbs 6.55 oz |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
8 |
2 lbs 3.27 oz |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
9 |
5 lbs 8.18 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
10 |
3 lbs 4.91 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
11 |
0.88 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
12 |
0.88 oz |
Amarillo Gold [8.5%] - Boil 20 min |
Hops |
13 |
0.66 tsp |
Irish Moss (Boil 10 min) |
Misc |
14 |
0.88 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
15 |
0.88 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
16 |
1.0 pkgs |
Special Ale (Glenbrew #-) |
Yeast |
17 |
3.17 oz |
Riwaka [5.2%] - Dry Hop 0 days |
Hops |
18 |