Stella Late Hopped AIPA 
All Grain Recipe
Submitted By: Rohan (Shared)
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| Brewer: Farq | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 9.40 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Fargis newer equip. - All Grain |
| Bitterness: 41.6 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 13 lbs 4.35 oz |
Pale Malt, Ale (Barrett Burston) (3.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 8.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
| 7.05 oz |
Carared (20.0 SRM) |
Grain |
5 |
| 7.05 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 0.35 oz |
Stella [15.0%] - Boil 20 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.13 oz |
Stella [15.0%] - Boil 15 min |
Hops |
9 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
10 |
| 1.23 oz |
Stella [15.0%] - Boil 10 min |
Hops |
11 |
| 1.59 oz |
Stella [15.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 1.13 oz |
Stella [15.0%] - Dry Hop 3 days |
Hops |
14 |
Taste Notes
Aroma: 8/12 - Fruity citrus hop aroma. Mild oxidation(wet paper).
Appearance: 3/3 - Gold. Good clarity, Firm white head.
Flavour: 15/20 - Citrus American hop flavours. Firm bitterness. Some caramel malt notes.
Mouthfeel: 4/5 - Light to medium body. Good carbonation.
Overall Impression: Pleasant American style ale. But lacks the assertiveness, would expect of an IPA. Good effort!Notes
2nd place Bungendore Show 2013 (37/50). Ended up being 6.4%ABVThis Recipe Has Not Been Rated
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