Whistler Mild 
All Grain Recipe
Submitted By: LexusChris (Shared)
Members can download and share recipes
| Brewer: LexusChris | |
| Batch Size: 5.50 gal | Style: Mild (11A) |
| Boil Size: 7.09 gal | Style Guide: BJCP 2008 |
| Color: 23.5 SRM | Equipment: My Brew Pot (10 gal) and Igloo Cooler (10 gal) |
| Bitterness: 23.3 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 6.40 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1.92 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
| 0.90 oz |
Fuggles [5.3%] - Boil 45 min |
Hops |
6 |
| 0.90 oz |
Fuggles [5.3%] - Boil 15 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 14 min) |
Misc |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Taste Notes
A: Dark brown with red highlights, clear.. but dark. Lite tan head, which settles quickly.
S: Nutty malt w/burn sugar notes.. maybe like candied/roasted pecans
T: Malt with lite nutty character, lite carmel & darkfruit notes on finish.
M: Light-Med mouthfeel with soft carbonation. Not heavy at all.
O: Very much the dark mild I was hoping for. The roasty notes mellowed from 1st few weeks, and at times it was a bit 'raisin-y'. However on 5/2/12 tasting, those have largely subsided. Leaving a nice nut/malt beer which is not too heavy. Maybe not quite the Big Tusk mild I had in Whistler, but a very nice beer anyways.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor