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Red, White, and Two-Row Hefeweizen 
All Grain Recipe
Submitted By: meanoldbadger (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Weissbier (10A) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Pot (42 qt) - BIAB |
| Bitterness: 13.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 1 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 4 |
| 1 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 5 |
| 0.50 oz | Mt. Hood [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Mt. Hood [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 8 |