Maverick Belgian III

All Grain Recipe

Submitted By: svt4643 (Shared)
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Brewer: Trident Brewing
Batch Size: 5.50 galStyle: Witbier (24A)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Matt's 10 Gal Pot BIAB
Bitterness: 16.3 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 4.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 3
8.00 oz Cara 8 (Dingemans) (7.5 SRM) Grain 4
12.00 oz Honey [Boil] (1.0 SRM) Sugar 5
1.00 oz Citra [14.0%] - Boil 10 min Hops 6
0.50 oz Coriander Seed (Boil 5 min) Misc 7
0.50 oz Orange Peel, Bitter (Boil 5 min) Misc 8
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 9
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 10

Notes

Imperial B44 Crystal 10 1 for 1 Crystal 20, use a lot less...2 ozs

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