Maverick Belgian III
All Grain Recipe
Submitted By: svt4643 (Shared)
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Brewer: Trident Brewing | |
Batch Size: 5.50 gal | Style: Witbier (24A) |
Boil Size: 7.87 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: Matt's 10 Gal Pot BIAB |
Bitterness: 16.3 IBUs | Boil Time: 60 min |
Est OG: 1.052 (13.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs 4.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
3 |
8.00 oz |
Cara 8 (Dingemans) (7.5 SRM) |
Grain |
4 |
12.00 oz |
Honey [Boil] (1.0 SRM) |
Sugar |
5 |
1.00 oz |
Citra [14.0%] - Boil 10 min |
Hops |
6 |
0.50 oz |
Coriander Seed (Boil 5 min) |
Misc |
7 |
0.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
0.50 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
9 |
1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
10 |
Notes
Imperial B44
Crystal 10 1 for 1
Crystal 20, use a lot less...2 ozsThis Recipe Has Not Been Rated