Dead Guy Clone (1 ratings)

Extract Recipe

Submitted By: notxam (Shared)
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Brewer: Henry
Batch Size: 5.00 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramunich Malt (56.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
4 lbs Pale Liquid Extract (8.0 SRM) Extract 5
1.00 oz Perle [8.0%] - Boil 60 min Hops 6
0.25 oz Perle [8.0%] - Boil 30 min Hops 7
0.25 tsp Irish Moss (Boil 15 min) Misc 8
0.50 oz Perle [8.0%] - Boil 5 min Hops 9
0.25 oz Saaz [4.0%] - Boil 5 min Hops 10
1.0 pkgs American West Coast Dry Yeast (Danstar #BRY-97) Yeast 11

Ratings

by joeman

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