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48. Bellclean Belgo Wit 
All Grain Recipe
Submitted By: webelton (Shared)Members can download and share recipes
| Brewer: Reno | |
| Batch Size: 5.28 gal | Style: Witbier (16A) |
| Boil Size: 7.02 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Linus vörtpanna |
| Bitterness: 14.1 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: 1. Linus Mäsktunna |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.05 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs 1.13 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 10.58 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 7.05 oz | Munich Malt - 10L (10.0 SRM) | Grain | 5 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.35 oz | Saaz [3.8%] - Boil 5 min | Hops | 7 |
| 15.00 g | Coriander Seed (Boil 5 min) | Misc | 8 |
| 15.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 10 |