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Caramel-Coconut Wee Heavy 
All Grain Recipe
Submitted By: Hamo (Shared)Members can download and share recipes
| Brewer: Hambone | |
| Batch Size: 5.25 gal | Style: Wee Heavy (17C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2015 |
| Color: 20.3 SRM | Equipment: ROBOBREW |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 10.33 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 5.29 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Goldings, East Kent [5.0%] - Boil 20 min | Hops | 5 |
| 350.00 g | Flaked Coconut (Secondary 0 min) | Misc | 6 |
| 150.00 g | Roasted Cocoa Nibs (Secondary 0 min) | Misc | 7 |