Harry

All Grain Recipe

Submitted By: MorBrews (Shared)
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Batch Size: 6.08 galStyle: English Porter (13C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 21.7 SRMEquipment: Grainfather
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.041 (10.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz CHÂTEAU CAFÉ LIGHT® (127.0 SRM) Grain 1
1 lbs 8.69 oz CHÂTEAU MUNICH LIGHT® (7.6 SRM) Grain 2
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 4
5 lbs 8.19 oz Pale Ale (Dingemans) (3.3 SRM) Grain 5
5.29 oz Caraamber (Weyermann) (36.0 SRM) Grain 6
0.35 oz Columbus (Tomahawk) [14.4%] - Boil 60 min Hops 7
0.53 oz Styrian Goldings [5.4%] - Boil 10 min Hops 8
4.00 g Yeast Nutrient (Boil 10 min) Misc 9
4.00 g Irish Moss (Boil 10 min) Misc 10
1.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 11

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