Punk IPA (Brewdog) Christian & Co

All Grain Recipe

Submitted By: Morgiane (Shared)
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Brewer: Christian og Co
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.55 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Morgianes
Bitterness: 51.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.82 oz Carared (20.0 SRM) Grain 2
0.71 oz Magnum [11.0%] - Boil 60 min Hops 3
0.42 oz Ahtanum [6.0%] - Boil 15 min Hops 4
0.71 oz Chinook [12.6%] - Boil 15 min Hops 5
3.00 g Yeast Nutrient (Boil 10 min) Misc 6
0.40 g Protafloc (Boil 10 min) Misc 7
0.71 oz Chinook [13.0%] - Boil 5 min Hops 8
0.42 oz Ahtanum [6.0%] - Boil 5 min Hops 9
0.95 oz Chinook [13.0%] - Boil 0 min Hops 10
0.46 oz Simcoe [13.0%] - Boil 0 min Hops 11
0.42 oz Ahtanum [6.0%] - Boil 0 min Hops 12
0.42 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 13
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.62 oz Chinook [13.0%] - Dry Hop 4 days Hops 15
1.31 oz Simcoe [13.0%] - Dry Hop 4 days Hops 16
1.27 oz Ahtanum [6.0%] - Dry Hop 4 days Hops 17
1.27 oz Cascade [5.5%] - Dry Hop 4 days Hops 18
0.67 oz Nelson Sauvin [12.0%] - Dry Hop 4 days Hops 19
0.35 oz Amarillo [9.2%] - Dry Hop 4 days Hops 20

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